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Maintain Your Knives

Handcrafted Japanese steel blades

The Santoku handle is secure with a non-slip surface and is carefully sized to keep your hand from touching the cutting surface. Each knife is precision balanced and weighted for functionality and long-lasting performance.
Specifications
  • 7-inch Santoku knife
  • Single bevel 片刃 Kata-ha blade
  • Limited Lifetime Guarantee

Kanpeki Knife Set

The Kanpeki Set includes three blades that allow you to work both meticulously and with speed, each knife forged to conquer a specified task. This set is crafted for those who perform a wide range of tasks in the kitchen.
Specifications
  • 7-inch Nakiri vegetable knife
  • 8.5-inch Slicing knife
  • 5-inch Utility knife
  • Single bevel 片刃 Kata-ha blade
  • Limited Lifetime Guarantee
The Senshi Set, also known as the warrior series, features an impressive 10-inch blade. Perfect for meat lovers and those who require a substantial knife, this is the ultimate tool for chefs. The Senshi Set features a unique wooden display stand.
Specifications
  • 10-inch Chef's knife
  • 5.5 inch Utility knife
  • Single bevel 片刃 Kata-ha blade
  • Limited Lifetime Guarantee

Lifetime Guarantee

lifetime-warranty
Kamikoto knives carry a limited guarantee for the lifetime of the original owner. Blades crafted in the hands of true masters, they are skillfully forged to serve you generations over.

Trusted by chefs worldwide

chef-photo
Hans Neuner
Executive Chef,
Ocean Restaurant, Alporchinhos
2 Michelin Stars
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David Everitt-Matthias
Head Chef,
Le Champignon Sauvage
2 Michelin Stars
chef-photo
Yasuhisa Ouchi
Executive Chef & Owner,
YASU Sushi
Toronto
chef-photo
Rupert & Carrie Blease
Chefs & Owners,
Lord Stanley, San Francisco
1 Michelin Star
chef-photo
Gaetano Trovato
Chef & Owner,
Arnolfo, Colle di Val d'Elsa SI
2 Michelin Stars
chef-photo
Nikos Roussos
Chef & Owner,
Funkygourmet, Kerameikos
2 Michelin Stars
chef-photo
René Mathieu
Michelin-starred Chef,
Château de Bourglinster
1 Michelin Star
chef-photo
Jerry Trice
Executive Chef,
Gunther & Co.
Baltimore
chef-photo
Josh Hershkovitz
Chef & Owner,
Hersh's
Baltimore
chef-photo
Reden Ramos
Executive Chef,
Humphreys SoCal Dining & Music
San Diego
chef-photo
Denis Martin
Executive Chef & Owner,
Denis Martin, Vevey
1 Michelin Star
chef-photo
Lucas Forgy
Head Chef,
Block & Larder
Denver
chef-photo
Carrie Nahabedian
Chef & Owner,
NAHA, Chicago
1 Michelin Star
chef-photo
Aaron London
Chef & Owner,
Al's Place, San Francisco
1 Michelin Star
chef-photo
Holly Smith
Chef & Owner,
Café Juanita
Seattle
chef-photo
Patrick Jeffroy
Executive Chef & Owner,
L'Hôtel de Carantec Restaurant
2 Michelin Stars
chef-photo
Jonathan Kallini
Executive Chef,
Bacchanalia
Atlanta
chef-photo
Ignacio Ortiz
Chef & Partner,
Roy's
Bonita Springs
chef-photo
Jun Lee
Executive Chef & Proprietor,
SOIGNÉ, Seocho-gu
1 Michelin Star
chef-photo
Edouardo Jordan
Chef & Owner,
Salare
Seattle
chef-photo
Scott Schneider
Executive Chef,
Ai Fiori, New York City
1 Michelin Star
chef-photo
Margarita Manzke
Chef & Owner,
Republique
Los Angeles
chef-photo
Adam Palffy
Chef & Partner,
Roy's
Pasadena
chef-photo
Slade Rushing
Executive Chef,
Brennan's
New Orleans
chef-photo
Jerry Corso
Chef & Owner,
Bar De Corso
Seattle
chef-photo
Giulio Sturla
Chef & Owner,
Roots Restaurant
Lyttelton
chef-photo
Hadleigh Troy
Chef & Owner,
Hampton and Maley
Victoria Park
chef-photo
Joshua Mutchnick
Executive Chef,
Longman & Eagle
Chicago
chef-photo
Kim Mikalsen
Head Chef,
Aymara
Parkveien
chef-photo
Marc Lepine
Chef & Owner,
Atelier Restaurant
Ottawa
chef-photo
Jeremy Shigekane
Executive Chef,
Chef Mavro
Honolulu
chef-photo
Victor Wagman
Head Chef & Owner,
BROR
Copenhagen
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Jason Prah
Sommelier and General Manager,
Acadia Chicago
2 Michelin Stars
chef-photo
Thomas Laczynski
Executive Chef,
Truluck's
Austin
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Jean-François Perron
Sous Chef,
Manitoba
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Louie Jocson
Vice President Food & Beverage,
California Fish Grill
chef-photo
Paul Bak
Executive Chef,
Astral
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Michael Cerny
Head Chef,
Truluck's Miami
chef-photo
Pino Posteraro
Chef & Owner,
Cioppino’s
Vancouver
chef-photo
Mike Genest
Executive Chef,
Hart House Restaurant
British Columbia
chef-photo
Lucais Syme
Chef & Owner,
Cinara
Vancouver
chef-photo
Todd Perrin
Executive Chef & Owner,
Mallard Cottage
St. John's, NL
chef-photo
Lorenzo Loseto
Executive Chef,
GEORGE Restaurant
Toronto, ON
chef-photo
Alan Ferrer
Executive Chef,
Minami Restaurant
Vancouver
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Walid El-Tawel
Executive Chef,
Fairouz
Ottawa
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Mark Cutrara
Executive Chef,
Northern Maverick Brewing Co.
Toronto
chef-photo
Nick Liu
Executive Chef & Owner,
DaiLo
Toronto
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Lukasz Bochenski
Chef,
ANA インターコンチネンタルホテル東京
Tokyo
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神箏 ショールーム
Headquarter
Tokyo

Our Commitment

chef-photo

Certificate of Authenticity

individually signed - comes with each set of knives

chef-photo

Japanese Honshu Steel

available for Kanpeki and Santoku knives

chef-photo

Ideal for right-handed users

all Kamikoto knives are single bevel blades

chef-photo

Natural color ash wood box

on all knives for storage and safekeeping

chef-photo

Individually inspected

each knife prior to shipping

chef-photo

Free International Shipping

on all new orders

chef-photo

Certificate of Authenticity

individually signed - comes with each set of knives

chef-photo

Japanese Honshu Steel

available for Kanpeki and Santoku knives

chef-photo

Ideal for right-handed users

all Kamikoto knives are single bevel blades

chef-photo

Natural color ash wood box

on all knives for storage and safekeeping

chef-photo

Individually inspected

each knife prior to shipping

chef-photo

Free International Shipping

on all new orders

Kanpeki Knife Set
Kanpeki Knife Set
$341

Spirit of the service

service-queries
For queries, reach out to Tsuyoshi Inagaki, Client Relationship Manager at support@kamikoto.com