
Nick Dostal
Executive Chef,
Sixteen Chicago
2 Michelin Stars

Hans Neuner
Executive Chef,
Ocean Restaurant, Alporchinhos
2 Michelin Stars

Yasuhisa Ouchi
Executive Chef & Owner,
YASU Sushi
Toronto

Sasu Laukkonen
Executive Chef & Owner,
Ora Restaurant
Helsinki

David Everitt-Matthias
Head Chef,
Le Champignon Sauvage - Cheltenham
2 Michelin Stars

Gaetano Trovato
Chef & Owner,
Arnolfo, Colle di Val d'Elsa SI
2 Michelin Stars

Erno Kemi
Head Chef,
Ora Restaurant
Helsinki

Adam Kavanagh
Chef de Partie,
Ora Restaurant
Helsinki

Dan Shaffer
Chef,
Freshcraft
Denver

Lucas Forgy
Head Chef,
Block & Larder
Denver

Rupert & Carrie Blease
Chefs & Owners,
Lord Stanley, San Francisco
1 Michelin Star

Nikos Roussos
Chef & Owner,
Funkygourmet, Kerameikos
2 Michelin Stars

Jerry Trice
Executive Chef,
Gunther & Co.
Baltimore

Josh Hershkovitz
Chef & Owner,
Hersh's
Baltimore

Timo Linnamäki
Chef & Owner,
Pastis
Helsinki

Rene Mathieu
Michelin-starred Chef,
Château de Bourglinster
1 Michelin Star

Reden Ramos
Executive Chef,
Humphreys SoCal Dining & Music
San Diego

Denis Martin
Executive Chef & Owner,
Denis Martin, Vevey
1 Michelin Star

Carrie Nahabedian
Chef & Owner,
NAHA, Chicago
1 Michelin Star

Jussi Koski
Executive Chef & Owner,
Onda
Helsinki

Aaron London
Chef & Owner,
Al's Place, San Francisco
1 Michelin Star

Holly Smith
Chef & Owner,
Café Juanita
Seattle

Patrick Jeffroy
Executive Chef & Owner,
L'Hôtel de Carantec Restaurant Patrick Jeffroy
2 Michelin Stars

Jonathan Kallini
Executive Chef,
Bacchanalia
Atlanta

Ignacio Ortiz
Chef & Partner,
Roy's
Bonita Springs

Jun Lee
Executive Chef & Proprietor,
SOIGNÉ, Seocho-gu
1 Michelin Star

Edouardo Jordan
Chef & Owner,
Salare
Seattle

Scott Schneider
Executive Chef,
Ai Fiori, New York City
1 Michelin Star

Margarita Manzke
Chef & Owner,
Republique
Los Angeles

Adam Palffy
Chef & Partner,
Roy's
Pasadena

Slade Rushing
Executive Chef,
Brennan's
New Orleans

Jerry Corso
Chef & Owner,
Bar De Corso
Seattle

Giulio Sturla
Chef & Owner,
Roots Restaurant
Christchurch

Hadleigh Troy
Chef & Owner,
Hampton and Maley
Victoria Park

Joshua Mutchnick
Executive Chef,
Longman & Eagle
Chicago

Kim Mikalsen
Head Chef,
Aymara
Parkveien

Marc Lepine
Chef & Owner,
Atelier Restaurant
Ottawa

Jeremy Shigekane
Executive Chef,
Chef Mavro
Honolulu

Victor Wagman
Head Chef & Owner,
BROR
Copenhagen

Jason Prah
Sommelier and General Manager,
Acadia Chicago
2 Michelin Stars

Thomas Laczynski
Executive Chef,
Truluck's
Austin

Jean-François Perron
Sous Chef,
Manitoba

Louie Jocson
Vice President Food & Beverage,
California Fish Grill

Paul Bak
Executive Chef,
Astral

Michael Cerny
Head Chef,
Truluck's Miami

Pino Posteraro
Chef & Owner,
Cioppino’s
Vancouver

Mike Genest
Executive Chef,
Hart House Restaurant
British Columbia

Lucais Syme
Chef & Owner,
Cinara
Vancouver

Todd Perrin
Executive Chef & Owner,
Mallard Cottage
St. John's, NL

Lorenzo Loseto
Executive Chef,
GEORGE Restaurant
Toronto, ON

Alan Ferrer
Executive Chef,
Minami Restaurant
Vancouver

Walid El-Tawel
Executive Chef,
Fairouz
Ottawa

Mark Cutrara
Executive Chef,
Northern Maverick Brewing Co.
Toronto

神箏 ショールーム
Headquarter
Toyko

Recommended by chefs featured on the Michelin guide
Regular price
£20
£20
Sale
This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.
Masterfully forged Honshu steel knives
7-Inch Santoku Genten
Regular price
£513
Sale
Senshi Dual Knife Set with Wooden Display Stand
Regular price
£1,045
Sale

These knives are beautiful. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. Anything I cut with the nakiri feels like slicing through soft butter with that wonderful blade.
Josh H

We are so impressed with the Kamikoto knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.
Rupert B

You can feel the precision and old tradition of knife making simply by holding these knives in your hand. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut.
Slade R